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Eating dark chocolate is a delicious way to boost your cognitive function and prevent Alzheimer’s disease later in life. A study published in the Journal of Dietary Supplements found that consumption of dark chocolate can improve cognitive function and address obesity-related problems. For the study, researchers at the National Institute of Mental Health and Neurosciences in India assessed the effect of consumption of dark chocolate on monosodium glutamate-treated obese mice. They fed the obese mice with a dose of 400 milligrams per kilogram (mg/kg) body weight of dark chocolate containing 70 percent cocoa solids and four percent total polyphenol content every day for three months. Obesity and Type 2 diabetes during midlife increase the risk of cognitive decline and Alzheimer’s diseases later in life, and taking enough amounts of certain antioxidant agents like dietary polyphenols have been reported to improve cognitive function. The results of the study showed that co...